The Dixie Cup is coming up and we need your help to feed the masses. Have a favorite dish you like to cook that goes with beer, a German dish, or something that has beer in it? Bring it on Friday night to the hotel and showcase your culinary talents. Below is a list of food we will have that people will be bringing. Send me an e-mail and I will add your name to the list. Here s what we have so far:
-Emil (me)- Brawurst and Saurkraut & German meatballs in a caper sauce gravy.
-Jeff Reilly (way to go man!)• Smoked Pork Loin: Two full Pork Loins (Approx. 16# before Cooking), Smoked with Mesquite and Oak, Season Rubbed, and Apple Juice-Butter-Brown Sugar Marinade.
• Smoked Turkey: 14# Turkey, Smoked with Mesquite and Oak, Butter and Garlic Injected.
• Jambalaya: With Brown + Wild Rice, Chicken, Sausage, Shrimp, Scallops, Crawfish, and Crab.
• Lasagna: With Lasagna pasta, Italian Sausage Marinara sauce, Ricotta and Cream Cheeze, and blend of various cheeses.
• Garlic Bread: With lots of butter and fresh garlic.
• Green Chili: With Hatch Green Chili, Pork Spare Rib, Yellow Onion, Sweet Corn, and White/Red/Black Beans
• Red Chili: With several types of Peppers, Sirloin Steak, Bacon, Yellow Onion, Sweet Corn, Red Beans
• Red Beans and Ham: With Red Beans, Ham, Red Bell Peppers, and Yellow Onions, misc. Spices.
• Potato Salad: With Bacon, Yellow Onion, Red and Green Bell Pepper, Celery, Sour Cream, Cream Cheese, and misc. Spices.
• Bread Pudding: With Apples, Caramel-Pecan Crusted Top, and Barley wine/Glenlivet Sauce.
Doak Proctor: Brisket
Cliff Peery – Salmon
Paul- Hummus cheese dips
Sean Lamb- Desert
Kyle Jones- Berry Cobbler, Cheese Fondue
Pamela Swenson- Hot German Potato Salad
Reilly, you’re maniac! Nice!