Tis the season for Dixie Cup brewing. The event is less than 2 months away and if there is beer to be entered then it needs to be brewed. As a 13 year plus home brewer I have the proper equipment and tools to make good beer, unfortunately I don’t have much room in my apartment to bust out a cajun cooker, mash tun and 15 gallon kettle. The beauty of being a home brewer is finding a way to make it happen. So with a few stock pots, my mash tun and some buckets I made two beers on Tuesday. I brewed a Stout and a Bitter. One left a Belgian Wit. With the Jimmy Paige cross entering philosophy that’s got to be like 15 categories right?
Here is a picture of my hot liquor tank (bucket), mash tun (square cooler and proud), and bucket to catch the wort. All gravity baby. Brewing doesn’t need to be complicated and have magnetically driven pumps (although if you want to send me one I will gladly take one).
Stock pots a brewing putting most of the hops in only one. Doesn’t matter who get all of the hops as long they all go in together.





