Well its out. Chock’ed full of pictures from the Dixie Cup. It was a great time. See ya at the meeting!
Brewsletter editor lame duck
Emil
The Dixie Cup is coming up and we need your help to feed the masses. Have a favorite dish you like to cook that goes with beer, a German dish, or something that has beer in it? Bring it on Friday night to the hotel and showcase your culinary talents. Below is a list of food we will have that people will be bringing. Send me an e-mail and I will add your name to the list. Here s what we have so far:
-Emil (me)- Brawurst and Saurkraut & German meatballs in a caper sauce gravy.
-Jeff Reilly (way to go man!)• Smoked Pork Loin: Two full Pork Loins (Approx. 16# before Cooking), Smoked with Mesquite and Oak, Season Rubbed, and Apple Juice-Butter-Brown Sugar Marinade.
• Smoked Turkey: 14# Turkey, Smoked with Mesquite and Oak, Butter and Garlic Injected.
• Jambalaya: With Brown + Wild Rice, Chicken, Sausage, Shrimp, Scallops, Crawfish, and Crab.
• Lasagna: With Lasagna pasta, Italian Sausage Marinara sauce, Ricotta and Cream Cheeze, and blend of various cheeses.
• Garlic Bread: With lots of butter and fresh garlic.
• Green Chili: With Hatch Green Chili, Pork Spare Rib, Yellow Onion, Sweet Corn, and White/Red/Black Beans
• Red Chili: With several types of Peppers, Sirloin Steak, Bacon, Yellow Onion, Sweet Corn, Red Beans
• Red Beans and Ham: With Red Beans, Ham, Red Bell Peppers, and Yellow Onions, misc. Spices.
• Potato Salad: With Bacon, Yellow Onion, Red and Green Bell Pepper, Celery, Sour Cream, Cream Cheese, and misc. Spices.
• Bread Pudding: With Apples, Caramel-Pecan Crusted Top, and Barley wine/Glenlivet Sauce.
Doak Proctor: Brisket
Cliff Peery – Salmon
Paul- Hummus cheese dips
Sean Lamb- Desert
Kyle Jones- Berry Cobbler, Cheese Fondue
Pamela Swenson- Hot German Potato Salad
Hey wait a minute! I thought I was retired. Anyway here is a short Brewsletter for October. don’t fret. Next month will be a picture laden edition full of embarassing photos form the Dixie Cup. Remember sign op for the potluck & help judge and steward.
Entries for the 2009 Dixie Cup have been extended to Friday October 4th. So use this opportunity to enter more beer! Since we are having technical difficulties with the online registration you can download the entry form and bottle labels here.
Judging for Tuesday the September 29th has been canceled. Stay tuned for more details.
July Brewsletter live and in effect. The “G-lover” brings us the Foam Page pool edition.
Here we go.
Congrats G-Lover, the new Brewsletter editor. He will most certainly bring something new and interesting to the Brewsletter Urquell. As my tenure as the outgoing Brewsletter editor comes to an end, I would like to thank all those who contributed pictures, articles and any other materials over the last 2 1/2 years. Thanks for the fun. Good luck G-lover and give those officers hell about turning in those articles.
Cheers
retired drinking hoppy beers ex-brewsletter editor
Emil
This month its a Homebrew meeting. Also pictures of of the Texas Homebrew Campout, and much more.
Also I am looking for someone to become the new editor of the Brewsletter. If you are interested then e-mail me.
enjoy!